Chef Waldy Malouf, The CIA

Chef Waldy Malouf, The CIA

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Chef Waldy Malouf is senior director of food and beverage operations for The Culinary Institute of America's three campuses. He manages the CIA Restaurant Group- eight concepts- which provide students a hands-on training experience. A 1975 graduate of The Culinary Institute of America, Waldy spent 13 years as co-owner and chief operating officer of Beacon Restaurant, and served as executive chef for Rainbow Room and Hudson River Club, all in New York City, and Le Cremaillere in ... Maggiori informazioni

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